Savor the Essence of Almadinah Cuisine

At the core of their menu is Hasawi red rice, a signature ingredient grown in the oasis of Al-Ahsa. Guests can enjoy slow-cooked lamb over spiced Hasawi rice, date-infused stews, herbed wheat porridge (Jareesh), and homemade breads fresh from the clay oven—all prepared with a deep respect for traditional techniques and local ingredients.

Located in a beautifully designed space that evokes the spirit of Arabia’s sacred cities, Almadinah blends modern sophistication with the warmth of traditional Saudi hospitality. From its date palm-inspired interiors to its soft, earth-toned lighting and serene ambiance, the restaurant provides more than just a meal — it offers a journey into the rich culinary soul of the Eastern Province.

With a mission to preserve regional Saudi flavors, Almadinah focuses especially on the cuisine of Al-Ahsa, bringing Hasawi dishes to center stage in a setting fit for both locals and global food explorers.

At the heart of Almadinah’s menu lies the vibrant and storied cuisine of Al-Ahsa — one of Saudi Arabia’s oldest and most fertile regions. Known as Hasawi cuisine, this style of cooking is deeply connected to the land, its people, and their history.

At Almadinah, these traditional dishes are thoughtfully prepared with a modern culinary touch — staying true to their roots while offering refined presentation and exceptional quality. Each plate is a celebration of Hasawi hospitality, where meals are meant to nourish both body and soul.