Fava beans pottery
SR35
Fava beans medammes on the way of mama basma with tahini sauce and olive oil
Falafel dar basma
SR23
Five pieces of crunchy falafel served with tahini sauce and pickles
Hasawi pancake
SR35
Layers of pancake prepared from Hasawi dates and pure date molasses
Club balaleet
SR32
Pancake topped with sweetened vermicelli saffron cardamom and fried eggs
Healthy granola
SR40
Oat flakes and dark chocolate topped with fruits, honey and milk
Special liver
SR45
Fresh lamb liver with onions, green bell pepper and coriander
Baked feta with fried egg
SR23
Slice of briouche topped with creamy feta and fried egg
Shakshoka chef Ali
SR28
Tomato pieces with a mixture of eggs and special spices served inside eggplant topped with fried pinenuts and sumac
Poached egg shakshuka
SR30
Shakshuka style of poached egg served in labnah
Aseeda mama basma with Waffle
SR35
Roasted flour with hasawi molasses and local ghee served with waffles and pistachios
Liver with hummus
SR45
Fresh lamb liver with pomegranate and lemon served inside classic hummus
Mazza labneh
SR23
Three types of labneh (spicy labneh, labneh with olives and pomegranate, labneh with beetroot
Halloumi puff pastry
SR32
Puff pastry dough cupcake stuffed with eggs and halloumi
Crunchy french toast
SR35
Brioche coated with crunchy corn flakes, nuts and granished with berries
