Breakfast Menu

Fava beans medammes on the way of mama basma with tahini sauce and olive oil

Five pieces of crunchy falafel served with tahini sauce and pickles

Layers of pancake prepared from Hasawi dates and pure date molasses

Pancake topped with sweetened vermicelli saffron cardamom and fried eggs

Oat flakes and dark chocolate topped with fruits, honey and milk

Fresh lamb liver with onions, green bell pepper and coriander

Slice of briouche topped with creamy feta and fried egg

Tomato pieces with a mixture of eggs and special spices served inside eggplant topped with fried pinenuts and sumac

Shakshuka style of poached egg served in labnah

Roasted flour with hasawi molasses and local ghee served with waffles and pistachios

Fresh lamb liver with pomegranate and lemon served inside classic hummus

Three types of labneh (spicy labneh, labneh with olives and pomegranate, labneh with beetroot

Puff pastry dough cupcake stuffed with eggs and halloumi

Brioche coated with crunchy corn flakes, nuts and granished with berries