Menu

A selection of classic hummus, beetroot hummus, and motabal

Mix Sambosa Selection of Cheese, Vegetables, and Meat

Kibbeh of pureed harees stuffed with baqel, onions, and parsley, cut lengthwise, topped with tahini sauce

Hasawi rice stuffed with mozzarella cheese and special sauce of dar Basma chef

Jareesh Hasawi cubes stuffed with cheese served with black lemon sauce

Three potato balls stuffed with minced meat served with mashed potatoes and delicious white sauce

Two potato balls, two jareesh croquette, three pieces of grape leave, three pieces of sambosa

Three mofalq balls stuffed with shrimp served with dill and lemon sauce

Eggplant pieces mixed with minced meat and tomato sauce, topped with tahini sauce and fried bread, garnished with pine nuts and pomegranate molasses

A selection of mini Sambosa with several different fillings (Cheese- Beetroot- vegetables- cheese with oilves)

Grape leaves spiced and stuffed with American rice served hot with pomegranate sauce

Grape leaves stuffed with local Hasawi rice, served hot with pomegranate molasses

Tandor bread stuffed with mashed potatoes and spices, topped with cheddar cheese

Whole wheat dough made in the Italian style of ravioli, stuffed with traditional margog and tomato sauce

Rolls of traditional harees covered with breadcrumbs and spices

Traditional salad with avocado slices and red radish, topped with fried bread, dried mint and sumac

Rocca leaves, pineapple pieces, strawberry topped with cranberries, raisins and walnuts with special sauce

Sweet and savory combination of figs, feta cheese, pomegranate, avocado and lettuce dressed with honey mustard

Sweet and savory combination of watermelon, feta cheese, and baby rocket dressed with honey mustard garnished with toasted almonds

Crunchy kale loaded with green apple, black raisins, walnuts, parmesan cheese and tossed in lemon Tahini

Mixture of baby argula, grilled corn, red and yellow capsicum serve with sweet chili lime

Organic quinoa mixed with dates, lettuce, black olives, orange and packed with dates vinaigrette topped pomegranate and pumpkin seeds

Flavorful of roasted beetroot, carrot topped with crumbled feta mixed with honey and lemon

Harees beans with pieces of meat cooked on the Alahsaa way

The traditional soup of lentils and local vegetables with a new flavor and method

Pieces of local potatoes with onions, fresh thyme and cream

Hasawi rice from Al-Ahsa farms cooked in Mama Basma way and served with fresh local meat, topped with fried onions and cashew nuts

White rice with cardamom and saffron served with grilled meat and topped with fried onions and cashews

Jareesh beans slow cooked with tomato sauce and fresh meat on the Alahsas way, served with ghee, onion cubes and sumac

Muflaq beans cooked with tomato sauce and our special spices served inside pumpkin and topped with shrimp and cashew nuts.

Basmati rice cooked with tomato sauce in the traditional way served with chicken and topped with fried onions and cashew nuts

Rice cooked with green lentils and dill served with shrimp and garnished with fried onions and cashews

Fresh meat pieces with local vegetables slowly cooked with rolled dough balls and tomato sauce

A modern innovation we combined harris grains with basil and lemon Hasawi made in an Italian style topped with crispy chicken

A mixture of biryani spices with white rice served with chicken breasts and garnished with fried onions and cashews

Lamb shank served with saffron rice and chef's special sauce

Harees beans cooked with meat slowly, served with melted ghee

Hasawi rice cooked in the Italian way, served with chicken pieces and parmesan cheese

Various local vegetables stuffed with hasawi rice served with tomato sauce

Basmati rice cooked with fried onions, topped with hammour and special sauce

Creamy mixture of macaroni, parmesan cheese and chicken

We created a hasawi rice dish by adding black truffles and juicy steak slices

Salmon cubes marinated with lemon and Arabic spices, served with fries and side sauce

Chicken pieces marinated with yogurt, cashew nuts and Arabic spices, served with fries and side sauce

Minced meat with parsley and spices served with fries and side sauce

Chicken pieces marinated with hasawi dates and spices, served with tahini sauce and pieces of local vegetables

Pieces of meat marinated in yogurt and spices, served with fries and side sauce

Lamb chops marinated with special spices and grilled, served with mashed potatoes

Eggplant marag with Slow Cooked Lamb and special Spice ( Served with white rice and saffron)

Lamb cooked with okra from Al-Ahsa farms with tomato sauce (Served with white rice and saffron)

Traditional Luqaimat covered with date molasses and garnished with sesame

Cake with hasawi dates served hot with ice cream, garnished with caramel and toasted almonds

Roasted flour with molasses and ghee, topped with nuts and hasawi date molasses

Creamy cheese mixture with lemon hasawi and basil

Whole wheat flour with dates flavored with cardamom and fennel served on top of cream brulee

Cheesecake presented in an innovative way with fresh strawberry sauce prepared by the hand of the Aldar chef

Sweetened vermicelli with saffron and cardamom, topped with ice cream and nuts

Soft semolina with cream and cardamom, topped with ice cream and sugar syrup

Cheesecake made with hasawi dates served with date molasses

Classic french toast served with Um Ali sauce, topped with nuts and fruits

Layers of biscuits dipped in Saudi coffee and creamy mixture