Menu

A selection of classic hummus, beetroot hummus, and motabal

Mix Sambosa Selection of Cheese, Vegetables, and Meat

An innovative dish of Hasawi rice like kibbeh, stuffed with minced meat, tahini sauce, yogurt, and decorated with nuts and pomegranate

Hasawi rice stuffed with mozzarella cheese and special sauce of dar Basma chef

Jareesh Hasawi cubes stuffed with cheese served with black lemon sauce

Three potato balls stuffed with minced meat served with mashed potatoes and delicious white sauce

Two potato balls, two jareesh croquette, three pieces of grape leave, three pieces of sambosa

Crispy mofalaq circles with shrimp coated in breadcrumbs served with dill and lemon sauce

Eggplant pieces mixed with minced meat and tomato sauce, topped with tahini sauce and fried bread, garnished with pine nuts and pomegranate molasses

A selection of mini Sambosa with several different fillings (Cheese- Beetroot- vegetables- cheese with oilves)

Grape leaves spiced and stuffed with American rice served hot with pomegranate sauce

Grape leaves stuffed with local Hasawi rice, served hot with pomegranate molasses

Tandor bread stuffed with mashed potatoes and spices, topped with cheddar cheese

Whole wheat dough made in the Italian style of ravioli, stuffed with traditional margog and tomato sauce

Traditional harees rolls seasoned with breadcrumbs and spices, topped with caramelized onions in date molasses and a special sauce

Traditional salad with avocado slices and red radish, topped with fried bread, dried mint and sumac

Rocca leaves, pineapple pieces, strawberry topped with cranberries, raisins and walnuts with special sauce

Sweet and savory combination of figs, feta cheese, pomegranate, avocado and lettuce dressed with honey mustard

A slice of watermelon topped with baby arugula leaves and crumbled feta cheese, garnished with toasted almonds and black sesame seeds, served with honey mustard sauce

Crunchy kale loaded with green apple, black raisins, walnuts, parmesan cheese and tossed in lemon Tahini

Organic quinoa mixed with dates, lettuce, black olives, orange and packed with dates vinaigrette topped pomegranate and pumpkin seeds

Flavorful of roasted beetroot, carrot topped with crumbled feta mixed with honey and lemon

Rose lettuce with mango and avocado slices, red onion and cucumber, topped with melted cheese, toasted pecans, black sesame seeds and a mustard and basil dressing

Harees beans with pieces of meat cooked on the Alahsaa way

The traditional soup of lentils and local vegetables with a new flavor and method

Pieces of local potatoes with onions, fresh thyme and cream

Hasawi rice from Al-Ahsa farms cooked in Mama Basma way and served with fresh local meat, topped with fried onions and cashew nuts

White rice with cardamom and saffron served with meat and topped with fried onions and cashews

Jareesh beans slow cooked with tomato sauce and fresh meat on the Alahsas way, served with ghee, onion cubes and sumac

Muflaq beans cooked with tomato sauce and our special spices topped with shrimp and cashew nuts.

Basmati rice cooked with tomato sauce in the traditional way served with chicken and topped with fried onions and cashew nuts

Rice cooked with green lentils and dill served with shrimp and garnished with fried onions and cashews

Fresh meat pieces with local vegetables slowly cooked with rolled dough balls and tomato sauce

A modern innovation we combined harris grains with basil and lemon Hasawi made in an Italian style topped with crispy chicken

A mixture of biryani spices with white rice served with chicken breasts and garnished with fried onions and cashews

Lamb shank served with saffron rice and chef's special sauce

Harees beans cooked with meat slowly, served with melted ghee

Hasawi rice cooked in the Italian way, served with chicken pieces and parmesan cheese

Various local vegetables stuffed with hasawi rice served with tomato sauce

Basmati rice cooked with fried onions, topped with hammour and special sauce

Mofalq beans cooked with hasawi lime and dill as Italian style served with grilled salmon cubes

Creamy mixture of macaroni, parmesan cheese and chicken

We created a hasawi rice dish by adding black truffles and juicy steak slices

Salmon cubes marinated with lemon and Arabic spices, served with fries and side sauce

Chicken pieces marinated with yogurt, cashew nuts and Arabic spices, served with fries and side sauce

Minced meat with parsley and spices served with fries and side sauce

Chicken pieces marinated with hasawi dates and spices, served with tahini sauce and pieces of local vegetables

Pieces of meat marinated in yogurt and spices, served with fries and side sauce

Lamb chops marinated with special spices and grilled, served with mashed potatoes

Eggplant marag with Slow Cooked Lamb and special Spice ( Served with white rice and saffron)

Lamb cooked with okra from Al-Ahsa farms with tomato sauce (Served with white rice and saffron)

Traditional Luqaimat covered with date molasses and garnished with sesame

Cake with hasawi dates served hot with ice cream, garnished with caramel and toasted almonds

Roasted flour with molasses and ghee, topped with nuts and hasawi date molasses

custard powder with cardamom and saffron flavored topped with crunchy biscuit, nuts and toasted coconut

Cheesecake presented in an innovative way with fresh strawberry sauce prepared by the hand of the Aldar chef

A mixture of milk and caramel with dates paste topped with cream

Crispy layers of puff pastry filled with cream made from Hasawi limes.

Sweetened vermicelli with saffron and cardamom, topped with ice cream and nuts

Soft semolina with cream and cardamom, topped with ice cream and sugar syrup

Cheesecake made with hasawi lime served with a layer of meringue

Classic Um Ali with roasted nuts and Hasawi dates

Layers of biscuits dipped in Saudi coffee and creamy mixture with baklava

A ball of creamy cheesecake with fresh red berries wrapped in kunafa and served with raspberry sauce and date molasses

Dessert of heavy cream with chocolate and biscuits topped with marshmallow

Our unique cheesecake is presented in an innovative way, with the addition of Saudi coffee and coffee cream with a sauce prepared by chef Aldar